I’m a Miller/baker. I learned what I’m doing from Nicolas Supiot, the pioneer of the farmer/baker movement in France. I also spent time learning from two farmer/bakers in Italy. My dream is to eventually make bread from heritage wheat that we grow locally.
About Stefano Petrizzo
I will be talking about my milling and bread making process. How I learned what I’m doing And landrace wheat. What is a landrace? How we’ve begun to cultivate one. And the future.
