September 29th, join us for a series of informative and hands-on presentations and workshops designed to educate and inspire. We have put together sessions that provide an overview of Food (Amanda Hixson’s keynote) and Water (Joanna Lessard on our Watershed). There are sessions for the serious farmer and a series of presentations for food gardeners (irrigation, growing zones and fruit trees, cheese, bees and more).
Purchase a $10 pass to attend a single workshop, or $40 to attend all Workshops.
| Start times | Presentation / Workshop | ||
|---|---|---|---|
| 9:00 AM | YES Charter Academy Garden Tour | ||
| 9:30 AM | FOOD KEYNOTE: The Blossoming of Foothill Regenerative Farming – Amanda Hixson | ||
| 10:15 AM | WATER KEYNOTE: Working Together for Watershed Resilience – Joanna Lessard | ||
| 11:00 AM | Knowing your Foothills Growing Zones and how to grow fruit trees | The science and art of water cycle restoration | The Maidu – Food and Water Sustainability |
| 12:00 PM | LUNCH | ||
| 1:00 PM | Efficient Irrigation & Storm Water Management | How To Restructure Water In Your Body For Mental, Emotional And Physical Wellbeing | Let thy medicine be thy food |
| 2:00 PM | Sustainable Cooling: Exploring the Zeer Clay Pot | Water rights | Beekeeping |
| 3:00 PM | Cheese making workshop | JADAM Natural Farming | |
