For anyone who loves good food—or is just beginning to explore—we’ve gathered a wonderful team of presenters to share the joys of wine, cheese, and chocolate. Come taste, learn, and discover with us!
Curated by Paul Ladeira of Blue Ruby Farm
Paul Ladeira is a partner with his wife Stephanie at Blue Ruby Farm in Browns Valley, a unique farmstay that hosts guests from around the world. He has thirty years of experience as a chef and has studied agriculture and ecology for the past 15 years.
| The Art of Cheese: From Milk to Masterpiece |
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| Join us as we journey into the wide world of cheese with cheese expert Edward Schulten—tasting, comparing, and discovering along the way. Together we’ll deepen our palates through lively discussion and plenty of delicious sampling. What makes a truly great cheese? How is it crafted? And yes—even the surprising politics behind it! This is your chance to savor, learn, and experience cheese like never before. |
| Wine & Food Pairing: The Chemistry of Taste |
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| In this workshop, Enosh Baker and Gideon Beinstock invite you to explore the chemistry of taste through their favorite muses—food and wine. Together, you’ll discover what makes a pairing sing, what makes it fall flat, and why both can be equally fascinating. |
| Chocolate as a Superfood: Ancient Lineage and Hidden Health Benefits |
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| Get ready for a delicious mystery! In this tasting, you’ll sample a lineup of hand crafted chocolates from local chocolate master Heidi Walker—each hiding a unique ‘secret ingredient.’ As you guess and savor, you’ll also uncover the surprising health benefits tucked inside both the chocolate and its secret partners. |
