Compare, taste, and identify the unique flavor signatures of coffees sourced from around the globe. Together, we’ll explore how origin, green bean processing, roast profiles, and extraction all influence the final cup. Along the way, we’ll dive into the key chemical compounds released during brewing and how they shape aroma, texture, and taste. With thousands of potential flavor notes to discover—from delicate florals to deep, syrupy fruits—we’ll build our collective palate and sharpen our ability to articulate what we love. This training will deepen our understanding of coffee and give us the tools to create bold, memorable, and truly signature beverages. As well as provide insights into specific brewing practices and tools for any level of coffee drinker.
About Rob Laliberte
Rob Laliberte brings over 20 years of experience in the coffee industry, spanning every stage of the craft—from hands-on brewing and drink development to roasting and café ownership. His deep knowledge and passion for coffee are rooted in years of exploration, innovation, and a commitment to quality at every level of the process.
