Join Maryann for a friendly and informative introduction to home canning. She’ll cover the basic methods, essential equipment, and key safety tips you need to start preserving your own food at home. You’ll learn the difference between water bath and pressure canning, what foods are safe to can, and how to avoid common mistakes. Attendees will leave feeling inspired and empowered to give canning a try in their own kitchens!
About Maryann Danner
Maryann brings over 40 years of canning experience to the table, including extensive expertise in canning fish from her time spent in Alaska. Her passion for preserving food started as a way to enjoy seasonal harvests year-round and grew into a lifelong skill she loves to share with others. Maryann has taught countless friends and community members the art and science of safe, delicious home canning. She believes anyone can learn to preserve their own food and finds joy in helping others build confidence in the kitchen.
